Maple Sugaring at Mackinac Posted March 18, 2022 As winter snow and frigid temperatures finally give way to spring, maple sugaring season begins in northern Michigan. For many centuries, Native American families living at the Straits of Mackinac moved each spring from small winter hunting camps to groves of maple trees. There, they gathered and processed the first plant-based food of the year, harvesting maple sap and boiling it into sweet, calorie-rich maple sugar. Early origins of maple sugaring are preserved in oral traditions of Anishinaabeg and other tribes of northeastern North America. When European missionaries and traders became established at Mackinac in the 18th century, local accounts of sugaring also began to appear in letters, journals, and other documents. Several such records offer a glimpse into historical methods and customs of sugar making in northern Michigan.Sweet Science No matter which specific methods are used, the basic science of converting maple sap into syrup or sugar remains the same. As temperatures rise above freezing during the day, liquid sap within trees thaws and starts to flow through sapwood. Sapwood is a living layer of wood within a tree which serves as a pipeline for moving water up to leaves so they can grow. The hard center of a tree, called heartwood, contains dead cells which provide rigidity but lack the ability to transport water. While sap is mostly water, it’s not 100%. In trees, sugar maples contain the most sugar, from 2-4%. In a sense, trees plan ahead, as these complex carbohydrates were created last year, when green leaves converted sun’s energy into food through photosynthesis. Stored through winter, this energy flows to tips of branches in spring, stimulating buds to open. In late spring, when temperatures remain above freezing at night, pressure within a tree equalizes and sap stops flowing. If buds start to open, it also turns cloudy and tastes bitter. When sap is freely flowing, a hole is made in a tree and a spout or spile inserted, directing drips into a waiting container. Traditionally, these containers were called mokuks, made of birch bark with sealed seams. When enough sap is gathered, it’s boiled over an open fire. Averaging about 2% sugar, sap must be boiled until it concentrates to 66% sugar in order to make syrup, with further boiling required for granular sugar. Generally, it takes 40 gallons of sap to make one gallon of syrup, which can make about 8 pounds of sugar.Maple Sugar Making in 1763 Alexander Henry, a British trader at Fort Michilimackinac, was one of the first to describe the Anishinaabeg method of sugar making in Michigan’s north woods. He recorded the following as he recalled a visit to an Ojibwe encampment near Sault Ste. Marie in March 1763:“The next day was employed in gathering the bark of white birch-trees, with which to make vessels to catch the wine or sap. The trees were now cut or tapped, and spouts or ducts introduced into the wound. The bark vessels were placed under the ducts; and, as they filled, the liquor was taken out in buckets, and conveyed into the reservoirs or vats of moose-skin, each vat containing a hundred gallons. From these, we supplied the boilers, of which we had twelve, of from twelve to twenty gallons each, with fires constantly under them, day and night. While the women collected the sap, boiled it, and completed the sugar, the men were not less busy in cutting wood, making fires, and in hunting and fishing, in part of our supply of food.The earlier part of the spring it that best adapted to making maple-sugar. The sap runs only in the day; and it will not run, unless there has been a frost the night before. When, in the morning, there is a clear sun, and the night has left ice of the thickness of a dollar, the greatest quantity is produced. Henry noted that work ended on April 25, resulting in 1,600 pounds of maple sugar, 36 gallons of gallons of syrup, and “…we certainly consumed three hundred weight. Though, as I have said, we hunted and fished, yet sugar was our principal food, during the whole month of April.” If his calculations are correct, this single camp collected about 16,640 gallons of maple sap. With an average of about 15 gallons of sap per tap, this would have required well over 1,000 taps to produce.The Maple Sugar Trade By the turn of the 19th century, maple sugar had become a regular item of trade at Mackinac, frequently appearing on manifests of trading vessels. In 1803, records from the U.S. Customs House on Mackinac Island included many dozens of kegs and mokuks of maple sugar transported by schooner and canoe. Traders such as George Schindler, Michael Dousman, Joseph Bailly, Jean Baptiste La Borde, Pierre Pyant, and many others appear time and again on such records. On July 19, 1810, for example, 489 “makaks” of sugar left Mackinac Island on the schooner Mary, bound for Detroit. There, advertisements for the newly arrived resource were published in newspapers, including the following example at the “Commission Store,” printed in issues of the Detroit Gazette throughout the winter of 1817-1818.Bois Blanc Sugar Camp A lengthy account of a maple sugar camp at the Straits of Mackinac was recorded by Elizabeth Therese (Fisher) Baird. Born in 1810, to parents of Scottish, French and Odawa ancestry, Elizabeth spent much of her youth on Mackinac Island. Fond childhood recollections of her family’s maple sugar camp were first published in the Green Bay Press-Gazette, on December 29, 1886. In part, she wrote,Indian Sugar Camp by Seth Eastman, 1853.“A visit to the sugar camp was a great treat to the young folks as well as to the old… All who were able, possessed a sugar camp. My grand-mother had a sugar camp on Bois Blanc Island, about five miles east of Mackinac. About the first of March nearly half of the inhabitants of our town, as well as many from the garrison, would move to Bois Blanc to prepare for the work. Would that I could describe the lovely spot! Our camp was delightfully situated in the midst of a forest of maple, or a maple grove. One thousand or more trees claimed our care, and three men and two women were employed to do the work… After describing methods and materials for making maple syrup, Elizabeth recalled the process of sugar making. In part, she described,“The modus operandi thus: a very bright, brass kettle, was placed over a slow fire…containing about three gallons of syrup, if it was to be made into cakes; if… granulated sugar, two gallons of syrup were used. For the sugar cakes, a board of bass-wood about five or six inches wide, with moulds set in, in form of bears, diamonds, crosses, rabbits, turtles, spheres, etc. When the sugar was cooked to a certain degree it was poured into these moulds. For the granulated sugar, the stirring is continued for a longer time; this being done with a long paddle which looks like a mush stick. This sugar had to be put into the mokok while warm as it was not pack well if cold…” Today, many Michiganders still enjoy the smell and taste of pure maple products each spring. Though methods have changed, we can all give thanks for trees which produce such sweet sap (with extra to spare), and for many generations of Native Americans whose skills in making maple products were passed down for thousands of years, ensuring we can still share these sweet gifts of the North Woods during this special time of year.
A Closer Look at the Collections: Brass Saw Posted March 4, 2022 It’s time for another deep dive into the collection! Today Dr. Lynn Evans, Curator of Archaeology for Mackinac State Historic Parks, shows us a brass saw that would have possibly used by fur traders making stone items such as stone smoking pipes or other small items. This brass saw was originally recovered from the Southwest Rowhouse. Mackinac State Historic Parks will, in the near future, reconstruct a unit of the Southwest Rowhouse. For more information on archaeology at Mackinac State Historic Parks, click here.
Mackinaw City’s Petersen Center Posted February 18, 2022 While experiencing the cold of winter in Michigan, it’s easy to think of the Straits of Mackinac in warm weather and summer fun. However, you might not realize that there is still plenty happening during the off-season at Mackinac State Historic Parks (MSHP). During the summer and fall, many staff work out of the 1859 Post Hospital on Mackinac Island or elsewhere in the MSHP park system. In the winter, office staff return to Mackinaw City to the Dr. Eugene and Marian Petersen Center. This tradition has its own history that reflects the ever-changing needs of the state parks at Mackinac. The house at 207 W Sinclair which served as office for collections staff. Starting in 1958, the park began to work in a form much more recognizable to today. Much of the behind-the-scenes work was spread out, with the museum’s operations at various locations around the greater Lansing area during the winter. The park’s collections were split up, with the archaeological collections being housed in Lansing and the historic collection being kept in a series of buildings on Mackinac Island. The permanent staff was much smaller during those times. As the 1970s and ‘80s rolled in, the park had to make several expansions, most notably in the areas of historical conservation, education, and marketing. This required more office space. In 1988 the park constructed a housing unit on West Central Avenue in Mackinaw City for seasonal employee housing; this also doubled as winter offices for much of the staff. Despite having a building for winter offices, the park’s team were also spread out amongst the Colonial Michilimackinac Visitor’s Center and Mill Creek Service Center. In the mid-1990s, the park acquired a house and old motel behind Michilimackinac on West Sinclair Avenue, which would initially serve as an office for the collections staff of the park. The Petersen Center during its initial expansion in 1998.Expansion of the Petersen Center in 2001. This motel would be the beginning of a long-term project to centralize MSHP’s offices, library, and collections, as much of that was still located in Lansing. In 1998, the office/housing building on Central Avenue was moved to West Sinclair Avenue and attached to the house. A further renovation was completed in 2001, adding a two-story addition to the building. This expansion would create enough space for the archaeological collection, library, and conservation lab to be moved from Lansing to the new office building. These changes also allowed for new office spaces for the park’s interpretation, education, collections, and archaeological staff. This building was dedicated as the Dr. Eugene and Marian Petersen Center for Archaeology and History. Dr. Eugene Petersen was director of Historic Projects and later Park Director from 1958 to 1985. His wife, Marian, ran the office of the park. In May of 2019, the park renamed the research library after Dr. Keith Widder, in honor of his long service and contributions to MSHP. Commission Meeting Room, Petersen Center. The latest addition to the Petersen Center was in 2020, when the west side of the building was expanded to accommodate a new meeting room for the Mackinac Island State Park Commission. These changes allowed for a much more centralized, organized,The Keith R. Widder Library at the Petersen Center.and professional running of Mackinac State Historic Parks. Now, staff could conveniently do much of their work from their main office, instead of having to travel to do essential research or care for the ever-growing collection. Different departments were able to communicate with each other much more clearly and quickly with the new meeting spaces. The Petersen Center has served, and will continue to serve, as a great tool for the Mackinac State Historic Parks staff in keeping the park up and running. The Petersen Center today.
Early Lumbering at the Straits of Mackinac Posted February 11, 2022 Robert Campbell constructed a water-powered sawmill at Mill Creek about 1790, being the first of its kind in northern Michigan. Prior to the mill, trees were turned into lumber entirely with hand tools for more than 100 years at the Straits of Mackinac.Felling a tree with an axeTraite de l’art du Charpentier (1804) British troops constructed Fort Mackinac on Mackinac Island from 1779-1781. Some buildings were dismantled at Fort Michilimackinac on the mainland and transported to the island for reconstruction. Without a sawmill nearby, new construction relied on chopping down trees, sawing them into logs, squaring them with axes, and hauling them to a sawpit where boards were produced. A glimpse of this work can be found in the Log Book of His Majesty’s Armed Sloop – Welcome, kept by Captain Alexander Harrow. Beginning in 1779, the Welcome sailed between the lower peninsula mainland and Mackinac Island, hauling buildings, supplies, and timber. On November 19, 1780, Captain Harrow wrote, “This morning blowing hard. Discharged our timber and hauled it up along side of the sawpit. This day snowing very hard… All this day snowing very hard.” The Welcome remained tied to a wharf on Mackinac Island throughout the winter of 1780-1781. The crew lived on board and worked each day hauling firewood, sawing planks, repairing the ship, and constructing a blockhouse at the fort.Hewing a log (1804) Turning a tree into lumber by hand is demonstrated each summer at Historic Mill Creek. After a log is fixed in place, one rounded side is hewed with a felling axe, then flattened with a broad axe. After these actions are repeated on each side, a round log is transformed into square timber. If desired, timbers could be flattened further with an adze to produce a finer surface.Flattening with a broad axe (1804) To fashion planks and boards, a squared timber is either placed over an open sawpit dug into the ground or hoisted overhead on large sawhorses. To cut boards, a pit sawyer climbs into the hole to pull down on a large saw, while a top sawyer balances above, pulling up on the blade and guiding a straight cut. Despite the unforgiving rocky terrain, several saw pits were dug on Mackinac Island during the construction of Fort Mackinac.Sawyers using a pitsawEnglish Book of Trades (1824) Captain Harrow noted his men were at work sawing boards on Mackinac Island more than 50 days from November 1780 – April 1781. He specifically mentioned saw pits many times, including,“… put a log on the pit to saw” (Nov. 29)“…hauling logs to the saw pit” (Dec. 27)“…hauling plank from the saw pit to the blockhouse” (Dec. 29)“…making a saw pit in the woods and getting an oak log on it” (Jan. 16)“…digging and making a new saw pit” (Feb. 20) Warm spring weather finally released the icebound sloop and the Welcome set sail on April 24, 1781. One of the crew’s tasks was making trips to “The Pinery,” a camp located about 15 miles north of Saint Ignace, near the mouth of the Pine River. There, a team of men cut logs then rafted them together on Lake Huron. These rafts were towed behind the Welcome to Mackinac Island, where they were broken up, individual logs hauled to sawpits, and sawn into boards.Water-powered sawmill reconstruction at Historic Mill Creek Discovery Park A decade after Fort Mackinac was constructed, sawing boards by hand could not keep pace with local demand for lumber. About 1790, Robert Campbell was granted a 640-acre land claim at Mill Creek, the only stream at the Straits powerful enough to operate a water-powered sawmill. Later owned by Michael Dousman, the sawmill at Mill Creek operated for nearly 50 years before closing in 1839. When the sawmill at Mill Creek was abandoned, large trees throughout the Straits region had been harvested for nearly 150 years. As young trees grew in their place, they too were eventually cut in subsequent periods of logging. In 1860, William Johnston wrote, “the trees now seen [on Mackinac Island] are the second and third growth.” In a History of Northern Michigan and its People (1912), author Perry Powers detailed extreme clearcutting from the 1860s–1900s in an aptly named section, “Melting of the Pine Forests.” After pine was cut, hardwood harvest followed, with old growth maples and oaks falling under axe and saw. Commercial logging operations took place at Mill Creek through 1923, with the Cadillac Veneer Co. running a portable sawmill to process hardwood logs, pulpwood, cedar, and stove wood.Reminders of early logging remain in the forest at Historic Mill Creek Discovery Park Careful observers can still find centuries’ old stumps scattered through many Michigan forests. While methods and management techniques have changed, lumbering remains an important industry in the state, which is about 54% forested today. After a century of responsible management, replanting, and growth, the Great Lakes State now boasts more than 20 million forested acres which provide homes for wildlife, opportunities for outdoor recreation, and renewable natural resources. You’re invited to explore early Michigan lumbering at Historic Mill Creek. Experience the thrill of a water-powered sawmill, make sawdust fly with a pitsaw, and explore a vibrant Michigan forest along three miles of woodland trails. For information, visit www.mackinacparks.com.
2021 Mackinac State Historic Parks Collections Acquisitions Posted January 14, 2022 A souvenir beer stein One of the more unique additions: a Grand Hotel Loving Cup In 2021, the collections committee accessioned 247 objects into the Mackinac Island State Park Commission collection and archives. In addition to several purchases, over 115 items were donated to the collection. Although the summer collections internships were cancelled, the commission was able to hire an intern for the 2021/2022 winter. During the summer, the inventory scheduled for the Mackinaw City historic sites including Colonial Michilimackinac, Old Mackinac Point Lighthouse and Historic Mill Creek was completed. The 2020 winter intern completed the inventory of the archival and postcard collections in the Keith R. Widder Library. A ruby mug inscribed by Frank Kriesche. Painting by Stanley Bielecky As in 2019, several objects were purchased from the collection of the late Ronald J. Rolando. Watercolors and oil paintings by Stanley Bielecky, photographic prints by William H. Gardiner and artwork of many other artists were selected. A unique Grand Hotel loving cup presented in 1894, a souvenir beer stein and a ruby glass mug inscribed by island artist Frank Kriesche were some of the three-dimensional objects chosen. Archival items included an engraving from Henri Chatelain’s early 18th century atlas showing the industry of the beaver fur trade and manufacture, four island hotel menus printed on birchbark and two late 19th century maps of Mackinac Island. Capstan cover from the SS Chief Wawatam. This summer, the commission received a call from a gentleman who had one of the brass capstan covers from the railroad ferry SS Chief Wawatam. The ship had two of these covers which were mounted on top of the capstans on the railcar deck. The capstan is a vertical-axled rotating machine developed for use on sailing ships to multiply the pulling force of seamen when hauling ropes, cables and hawsers. The man’s father had been given the cover back in the late 1980s when the ferry was being scrapped and told his son if he did not want it to throw it away. The son did some research and found the commission had a collection of objects from the ship. After discussion with collections staff, he offered to donate the cover to the commission’s collection. This is a unique piece with the ship’s name, company and shipyard that built the ship and manufacturer of the capstan. Letter on Grand Hotel stationary from W. Stewart Woodfill Pharmaceutical bottles from the Dr. John R. Bailey & Sons National Park Drugstore The commission received several other donations including seven pieces of artwork from the Artist-In-Residence program, a letter on Grand Hotel stationary from W. Stewart Woodfill to a patron and a Westfield Company bicycle belonging to islander Ernst Puttkammer. Two pharmaceutical bottles from the Dr. John R. Bailey & Sons National Park Drugstore were donated by an island contractor and original sanctuary light fixtures were donated by Little Stone Church. Over the years, the commission has acquired several stereoviews showing Mackinac Island buildings, geological formations, scenic views and other subjects. This year four views were purchased showing the New Mackinac Hotel, Arch Rock from below, Robinson’s Folly and Devil’s Kitchen. Stereoview cards were a popular souvenir in the late 19th century. The three-dimensional views could be purchased from many local stores and taken home to be viewed through a stereopticon. P.B. Greene, J.A. Jenney and Webster & Albee were some of the photographers who took the images and published them on Mackinac Island or in cities around the Great Lakes. A stereoview of Arch Rock A stereoview of the New Mackinac Hotel. This is only a small sample of the type of objects Mackinac State Historic Parks collects during a given year. We are always looking for donations and items to purchase which will help the commission to continue its mission of educating the public about the history of the region.
A Closer Look at the Collections: Orvietan Lid Posted January 7, 2022 It’s time for another deep dive into the collection! Today Dr. Lynn Evans, Curator of Archaeology for Mackinac State Historic Parks, shows us an Orviétan Lid, which was a “cure-all” type concoction popular in the 17th and 18th centuries. The only other known archaeological example we know about is from Illinois. This orviétan lid was originally found during work in the Southwest Rowhouse, which was reconstructed in the early 1960s. The house was originally built in the 1730s and demolished in 1781 during the move to Mackinac Island. Mackinac State Historic Parks is currently in the planning stages to complete the reconstruction of that building in the space that is today occupied by the bread oven. You can learn more about archaeology at Mackinac State Historic Parks by clicking here.
What’s new for ’22? Posted January 1, 2022 As the calendar flips to the new year, Mackinac State Historic Parks staff are busy readying new tours, exhibits, publications, and more. 2022 marks an important anniversary on Mackinac Island: 200 years since the accident that led to Dr. William Beaumont’s famous experiments. It was in 1822 that a young man named Alexis St. Martin was shot. Dr. Beaumont, the post surgeon at Fort Mackinac, saved his life. This terrible accident set Beaumont and St. Martin on a course of experimentation and discovery that remains crucial to medical science today. At the cost of St. Martin’s permanent injury, Beaumont unlocked the secrets of human digestion. To celebrate this anniversary, the Dr. Beaumont Museum inside the American Fur Co. Store has been completely remodeled, with a new exhibit detailing Beaumont’s experiments and the scientific process. “We are excited to update this exhibit as part of our bicentennial celebration of this important event in medical history,” said Steve Brisson, Mackinac State Historic Parks Director. As part of the bicentennial, the American Fur Co. Store & Dr. Beaumont Museum will receive an updated logo, and a special event will be held to thank those who helped support the new exhibit, especially Mackinac Associates. The American Fur Co. Store & Dr. Beaumont Museum will open for the 2022 season on June 4. Up at Fort Mackinac, the Schoolhouse will be completely remodeled and reimagined into the Reading Room, as it would have been known in the 1880s. This immersive space will allow you to explore popular titles of the 1880s, read the latest newspaper or periodical, and get a better understanding of what it was like to be a soldier in the 1880s and why the U.S. Army felt it was a good idea to have reading rooms within its forts. The Reading Room is scheduled to open with the rest of Fort Mackinac, May 3. This exhibit has been made possible in part by a major grant from the National Endowment for the Humanities: Democracy demands wisdom. “This exhibit will introduce our visitors to the immigrant experience in the U.S. Army of the late 19th century, army reforms, and education at Fort Mackinac,” Brisson said. Additionally at Fort Mackinac, daily programs and tours will highlight the changing face of Fort Mackinac, the role women played at the fort, Mackinac’s time as a national park, and a look at who exactly made up the army of the 1880s. The popular drill and rifle firing program, which has been removed from the schedule due to Covid concerns the past two years, will return, and guests can expect rifle and cannon firing demonstrations throughout the day. The Tea Room at Fort Mackinac, operated by Grand Hotel, will feature new menu items for the 2022 season, and, as always, will feature one of the most stunning views in Michigan. One way to make a visit to Fort Mackinac the most memorable is to fire the opening cannon salute. Elsewhere on Mackinac Island, the McGulpin House, which has been shuttered the past two seasons due to the Covid-19 pandemic, will reopen for the 2022 season from June 4-August 21. The McGulpin House is one of the oldest residential structures on the island, and an excellent and rare example of early French Canadian domestic architecture. Admission is included with a Fort Mackinac or Historic Downtown Mackinac ticket. At The Richard and Jane Manoogian Mackinac Art Museum, located in front of Fort Mackinac in Marquette Park, a new juried art exhibition will debut on the second floor – “Mackinac Journeys.” Every Mackinac journey is unique. From lifelong residents to the novice first-timer, the journey to, around, and from Mackinac is always memorable. The gallery will be on display from May 3 – October 9. Additionally, seven artists-in-residence will stay on Mackinac Island throughout the summer. Each artist will host a special, free workshop on the second Wednesday of their residency. Finally, the Kids’ Art Studio at The Richard and Jane Manoogian Mackinac Art Museum is scheduled to return for 2022. Special events at Fort Mackinac and Mackinac Island include the Fort2Fort Five Mile Challenge May 14, the annual Vintage Base Ball game July 23, special activities for July 4, special history evening programs including a guided tour of Historic Downtown Mackinac, a “Then and Now” program at Fort Mackinac, an evening exploring Fort Mackinac archaeological history, special nature and birdwatching tours, and meteor and full moon evenings at Fort Holmes. More information can be found at mackinacparks.com/events. Every year at Colonial Michilimackinac, in Mackinaw City, we take a deeper look into a year of the American Revolution. For 2022 we’re looking at 1779, as the revolution continued on. Special tours and programs will take place throughout the summer highlighting the year. One guest, every day, has the opportunity to fire all four black powder weapon Colonial Michilimackinac: the Short Land Musket, Wall Gun (a BIG musket), Coehorn Mortar, and, as the finale, the cannon. This program is available every evening after the fort closes for regular business May 4 -October 6. Mackinac State Historic Parks’ archaeology program will enter its 64th season in 2022. Work will continue in House E of the Southeast Rowhouse at Colonial Michilimackinac. Archaeologists will be out daily (weather permitting) during the summer months. Guests will have the opportunity to see the most recent finds at Colonial Michilimackinac with a new “Recent Excavations” display inside the Colonial Michilimackinac Visitor’s Center. Special events at Colonial Michilimackinac include exhilarating “Fire at Night” programs, deep dives into Michilimackinac’s maritime history, a look at the unreconstructed buildings of Michilimackinac, a celebration of the King’s Birth-day on June 4, Movies by the Bridge, the ever-popular Fort Fright, and A Colonial Christmas. The ongoing restoration of Old Mackinac Point Lighthouse continues in 2022, as an oil house will be reconstructed on the property. The last few years have seen several gallery openings at Old Mackinac Point Lighthouse – the Straits of Mackinac Shipwreck Museum, the Science and Technology Exhibit, and the Marshall Gallery on the extensively renovated second floor. Throughout the day guides will sound the Fog Signal Whistle and provide tours of the lighthouse tower. Over at Historic Mill Creek, demonstrations of the sawpit and sawmill will take place throughout the day, in addition to a new “Farming at Mill Creek” program. This new program will explore 19th century farming at Mill Creek. Sowing, flailing, and grinding grain, cutting firewood, growing gardens, and tending livestock are just some of the activities that took place there from 1790-1840. Guests are encouraged to roll up their sleeves and take part in life beyond the sawmill at Mill Creek. New nature programs will also be added to the daily schedule, allowing guests to meet a naturalist at the picnic area for a 30-minute program that will feature something for all ages. Topics will vary and may include a guided nature walk, stories, and fun activities focused on plants and animals living at Historic Mill Creek. Four new publications will be released in 2022. A new souvenir book about Arch Rock, by park naturalist Kyle Bagnall, will be released to coincide with a new nature center slated to be constructed at Arch Rock. An addition to the Archaeological Completion Report Series, by James Dunnigan concerning the Michilimackinac suburbs, will be available later in 2022. Two new vignettes will also be published: one focusing on the Grenadiers’ Mutiny of 1780, by Chief Curator Craig Wilson; and the other on Mackinac Island’s historic base ball team, the Never Sweats, by former director Phil Porter. “We are grateful to be able to move forward with numerous new initiatives and upgrades this year,” Brisson said. Every museum store will feature new items inspired by the site they represent. The Official Mackinac Island State Park Store, inside the Mackinac Island State Park Visitor’s Center, will continue to have new items inspired by the historic and natural elements of Mackinac Island. Most major projects were funded, in part, by Mackinac Associates. Visit mackinacparks.com for a complete listing of updates and projects at Mackinac State Historic Parks. Fort Mackinac, the Biddle House, featuring the Mackinac Island Native American Museum, Benjamin Blacksmith Shop, and The Richard and Jane Manoogian Mackinac Art Museum open May 3, Colonial Michilimackinac May 4, Old Mackinac Point Lighthouse May 5, and Historic Mill Creek May 6.For the Reading Room exhibit at Fort Mackinac: “Any views, findings, conclusions, or recommendations expressed in this exhibit, do not necessarily represent those of the National Endowment for the Humanities.”
A Closer Look at the Collections: British Halfpenny Posted December 3, 2021 It’s time for another dive into our collections! An exciting project for Mackinac State Historic Parks in the coming years will be an addition to the Southwest Rowhouse inside Colonial Michilimackinac. An archaeological excavation was done of the site in the 1960s, and a number of interesting artifacts were recovered. In this video Dr. Lynn Evans, Curator of Archaeology for Mackinac State Historic Parks, gives us a little history on the site and shows us a British Halfpenny. Click this link for additional videos in the “A Closer Look at the Collections” series.
Michilimackinac Fire at Night Posted December 1, 2021 This will be one of the coolest things you see all summer. Experience the power of Michilimackinac’s weapons at night. Gates open at 7:30 p.m. Rifle firing will start at dusk; cannon firing will be after dark. This is a free event; donations welcome. #thisismackinac
Movie by the Bridge: Coco Posted December 1, 2021 Settle under the stars and enjoy the Disney/Pixar classic Coco with the Straits of Mackinac and Mackinac Bridge as your backdrop. Bring a blanket or chair and your favorite snack. This is a free event. #thisismackinac
