Historic Food Tasting, Part 3 Posted April 1, 2019 We’ve had fun throughout the winter sampling historic food recipes, and here now is our third installment. You can try all of these historic recipes throughout the summer at Colonial Michilimackinac.
Historic Food Tasting, Part 2 Posted February 8, 2019 If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!