Ice Fishing at Michilimackinac Posted February 15, 2019 Archaeologists excavated this nearly-completed whitefish skeleton from a trash pit in the southwest corner of the fort. It is now on display in the Treasures from the Sand exhibit. Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those of us who live here can drive our cars to the store for food regardless of the ice conditions in the straits, the 18th century residents of Michilimackinac were much more limited in their choices of food. For the most part, during the winter they relied upon foods that had been shipped in and stockpiled before snow and ice closed trade routes on the lakes and rivers of the Great Lakes watershed. Fortunately, there remained a ready supply of fresh food just under the ice covering the Straits of Mackinac: fish. (more…)
Historic Food Tasting, Part 2 Posted February 8, 2019 If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what we do. We thought it would be fun to make a historic recipe and have our coworkers sample it. A couple of months ago one of our lead historic interpreters, LeeAnn, made a liver pudding for our staff to try. This time, it’s a 1770s broiled trout recipe. Enjoy!
Wild Game at French Michilimackinac Posted November 15, 2018 Photo courtesy LeeAnn Ewer. Hunters across the state will take to the woods for opening day of Michigan’s firearm deer season today. Some will bring home the big buck and venison to add variety to mealtimes. It’s easy to imagine the 18th century French Canadian residents of Michilimackinac doing much the same thing, relying upon hunting and fishing to load their tables with a wealth of wild game. However, like many so many other things, Michilimackinac’s historic food culture is considerably more complex. (more…)
