John Askin’s journal, as mentioned in a previous post, is full of all sorts of notes about 18th century life at Michilimackinac. The document is especially useful for understanding the ways in which people were gardening. Today, let’s look at another of the vegetables Askin grew in his garden: onions.
Charcoal is one of the few things that we know for sure would have been produced at Michilimackinac in the 18th century. Join Michilimackinac blacksmith Justin Popa as he attempts to make charcoal the same way the historic residents of Michilimackinac would have.
In 2004, Mackinac State Historic Parks began a long-term project to restore the original buildings at the Old Mackinac Point Light Station and reconstruct the missing elements.
The second half of the archaeological field season had similar themes to the first half (see the first half recap here). Again, the most interesting artifact came from the central root cellar.
Over the past few years the staff at Mackinac State Historic Parks has diligently been adding reproductions of Michilimackinac’s artillery throughout the site to provide visitors an accurate representation of what the site looked like in the 1770s.
Halfway through the archaeology season we have found some interesting artifacts, the end of some features, and more questions. The root cellar in the southeast corner of the house has
After a very long wait, MSHP archaeologists were excited to remove the straw and plastic sheeting from the archaeological site and begin preparing the site for excavation.
If you love a good kitchen gadget, you are not alone. Cooks throughout history have always looked for the most efficient, reliable, and useful tools to help them manage food preparation. We think the tourtière fits this description perfectly.
In September 2001 all of the pavement at the Mackinac Island Airport was removed prior to the regrading and relocation of the runway. Maps from 1902 and 1913 show that the area was used a dump, and the stripping and regrading exposed several areas of refuse.
