Historic Food Tasting, Part 3
We’ve had fun throughout the winter sampling historic food recipes, and here now is our third installment. You can try all of these historic recipes throughout the summer at Colonial
We’ve had fun throughout the winter sampling historic food recipes, and here now is our third installment. You can try all of these historic recipes throughout the summer at Colonial
The long winter has given the archaeology staff plenty of time in the lab to process and catalog the artifacts from the over 500 separate contexts excavated at Michilimackinac during
Right now, it’s cold at the Straits of Mackinac. The straits are almost completely iced over, apart from slim shipping tracks kept open by Coast Guard icebreakers. While today those
If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what
In 2018, the Mackinac Island State Park Commission accessioned 120 gifts and 82 purchases to the historic object and archival collection. Among the objects acquired was an 1891 register from
If you have ever visited Colonial Michilimackinac in Mackinaw City or possibly the Biddle House on Mackinac Island, you know that cooking historic recipes is a major part of what
Hunters across the state will take to the woods for opening day of Michigan’s firearm deer season today. Some will bring home the big buck and venison to add variety
The blacksmith shop at Colonial Michilimackinac, historically, was used to repair guns for the soldiers that served there. Justin, our blacksmith at Michilimackinac, repairs a hammer on a gun lock
On Tuesday, September 22, 1761, George III was formally crowned King of Great Britain and Ireland at Westminster Abbey. Only 23 years old, George had ascended to the throne a